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Quick Green Chicken Chili Recipe

I don’t know about you, but I’m fresh out of ideas on what to cook for dinner these days. I think I’ve made our favorite go-to’s at least three times by now.

Luckily, my group texts with friends keep things new and fresh with their recipe ideas and what they are cooking up for dinner. I’m taking this one from a Stroller In The City team member, Madison! She knows how much my kids love anything tex mex, and said this recipe was super simple to make and quick! Enjoy friends! Blue pot full of delicious green, chicken chili this photo + recipe from Cooks Country 

vegetable oil

¾ teaspoon pepper

ground cumin

chicken broth

cans cannelloni beans, 

jarred green salsa

1 2 1/2 pd rotisserie chicken, shredded 3 cups

1/2 cup chopped cilantro

Bowls of ingredients for green chicken chili including salsa, chicken, onions, spices, beans, etc.


Broth being poured into heated pot with onions and spices simmering
Le cruset blue pit with chili recipe simmering and wooden spoon sticking out
Green chicken chili in white bowl topped with sour cream and chives

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17 thoughts on “Quick Green Chicken Chili Recipe”

  1. This looks and sounds delicious. I bet my family would love this. I saved the recipe and will give it a try. Thanks for idea!

  2. I have said the same thing! This chili looks amazing and I’m putting it on my list for next week! Thank you for giving me a new idea.

  3. I have made this many times and it’s now a family favorite; I do add a 3rd can of beans to make it a bit heartier for my husband.

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