Quick Green Chicken Chili Recipe

I don’t know about you, but I’m fresh out of ideas on what to cook for dinner these days. I think I’ve made our favorite go-to’s at least three times by now.

Luckily, my group texts with friends keep things new and fresh with their recipe ideas and what they are cooking up for dinner. I’m taking this one from a Stroller In The City team member, Madison! She knows how much my kids love anything tex mex, and said this recipe was super simple to make and quick! Enjoy friends! this photo + recipe from Cooks Country 

Ingredients:

1 tablespoon vegetable oil

1 onion, chopped fine

¾ teaspoon pepper

½ teaspoon salt

3 garlic cloves, minced

2 teaspoons 

ground cumin

4 cups chicken broth

2 cans cannelloni beans, rinsed

1 cup jarred green salsa

1 2 1/2 pd rotisserie chicken, shredded 3 cups

1/2 cup chopped cilantro

Directions:

Heat oil in Dutch oven over medium heat until it shimmers. Add onion, pepper, and salt and cook until softened, about 4 minutes. Stir in garlic and cumin and cook until fragrant, about 1 minute.-Increase heat to medium-high. Stir in broth, beans, and salsa and bring to boil.

Reduce heat to medium-low and simmer until flavors have melded, about 10 minutes.-Using the back of a wooden spoon, mash some beans against the side of the pot until the chili is slightly thickened. Stir in chicken and cilantro and cook until warmed through, about 2 minutes.

Serve the chili with lime wedges and sour cream. Enjoy! Would love to hear any fun recipes you are cooking. Leave them in the comments below.