We are officially at the halfway mark for this summer break, I am so sadden by the thought of our slow mornings coming to an ending. In September, we will be back to the school dash and rushing everyone to get out the door. Ryder’s bus comes at 6:40am each morning, so I cannot tell you the chaos we go through each day. But that doesn’t diminish the importance of breakfast. All it takes is an extra ten minutes in the morning to get things off to a good start. Even if time is tight, and the kids need to scurry away I always make sure to have a healthy breakfast for them on the table.
Breakfast for us is pretty simple- eggs, fresh fruit, an array of spreads like peanut butter, jams, and butter, and of course, Thomas’ English Muffins. In Gemma’s case, sliced banana, and a Thomas’ English Muffin with butter, and she is just content. In fact, she’s got me into that too! I love how the butter pools in the nooks & crannies. The pooling, people, its all about the pooling! There’s really nothing quite like Thomas’ English Muffins. It’s the ONLY brand that delivers a one-of-a-kind eating experience with its original Nooks & Crannies texture.
My breakfast sandwich perfect for the whole family: Lightly toast a Thomas’ English Muffin, smear a little butter, add some scrambled eggs (or a fried egg works too), grate a touch of pepper-jack cheese and top with a thin slice of avocado. Plate it, or wrap it in foil and hit the road! Like magic, the nooks and crannies keep everything in place. And remember, no knives, so little fingers can pull a muffin apart, when your kids are old enough to start fending for themselves!
I have memories of eating Thomas’ as a kid, or in college grabbing one as I ran out the door for college. And I’m pretty sure my kiddies are always going to remember their mama’s breakfast sandwiches with Thomas’ English Muffins.