Over the past couple of weeks, halibut has been in constant rotation on my dinner menu. This super easy halibut recipe is flavorful, and the perfect weeknight dinner your whole family will love! I usually pair this dinner with veggies, a salad, sometimes rice making it super healthy as well, perfect for keto or low carb diets as well! Halibut is also a complete protein, meaning that it contains all the essential amino acids.
I’ve learned from experimenting these last few weeks that halibut recipes don’t have to be complex or time-consuming. Grab a couple of fillets (I like fresh not frozen), and some herbs and let your kitchen staples do the rest of the work. A simple blend of flavors is all you need for a fresh and fulfilling oven baked halibut dinner in just 30 minutes. Two new staples in my kitchen must-haves are Fancy Peasant Greek Extra Virgin Olive Oil and Jennifer Fisher salts! I’m telling you these two simple ingredients have been game changing my daily meals!
In speaking with my local fish market these days, I’ve learned halibut is best in the spring and summer, between March and September, and should be avoided from December through February.
- 2 pounds halibut
- 3 lemons
- 1/4 cup olive oil
- 4 cloves of garlic
- 1 teaspoon red pepper
- 1/2 cup white wine
- 1/4 cup butter
- 1 bunch fresh thyme
- 1/2 teaspoon Jennifer Fisher universal salt
- 1/4 teaspoon pepper
- Preheat oven to 350°. Place halibut in baking dish. Drizzle with EVOO, squeeze fresh lemon juice on top. Top with salt, pepper, red pepper, garlic, and butter. Pour the white wine into the bottom of the pan along with your squeezed lemons. Top with fresh thyme and sliced lemons.
- Bake uncovered for 30 minutes. The fish should flake easily.
Enjoy! For more recipes from SITC visit here!
26 thoughts on “Super Easy Baked Halibut Recipe”
This is so lush! I always feel inspired seeing parents cooking with their kids, I cant wait untill mine are just a little older for this kind of thing 🙂
Yes! It’s so fun playing in the kitchen all together.
MmmMMMM. I love halibut. It’s one of my favorite fish to eat. I love the texture and the flavor. I can’t wait to give this recipe a try.
I love recipes like this because they’re so easy and so good. They’re the perfect meal for a weeknight when you want something homecooked but don’t have a lot of time.
Seriously one of the easiest recipes to whip up!
Do not eat fish but this is a great recipe, love vegetables in any dish. Thank you for sharing.
I love halibut, but have never cooked it myself. I’ll have to try this, thanks!
It’s been a while since I’ve had halibut. This looks so good! I’ll have to make it.
Yum! I’ve never tried Halibut, but this recipe makes me want to! My fresh Thyme from my own garden will be simply delicious on this.
Oh that sounds delicious! Enjoy!
Nnnniiiicccceeeeee….I strongly believe I will love this fish! Thank you for sharing this review.
This looks so delicious. I love that it’s easy to make and it’s msg sweet that your daughter is helping.
My kids love helping me in the kitchen. Cooking can be so fun for everyone!
This recipe does look super good and healthy. Not to mention that it does look so simple to realize.
So yummy! I love how easy and tasty this is!
This recipe looks delicious. I reckon this is a perfect recipe to bond with my niece. Saving it now.
Never tried making halibut before but I would love to try this out some time with the kids. Thanks for the share and you guys are adorable.
It’s honestly so incredibly easy!
I never had Halibut before. I definitely want to try it now!
Oh it’s so delicious! You have to try it!
Thanks for the recipe! Now, I have another one to try out. My sister love it and surely she will be surprised if I will prepare a new recipe for her.
It’s so easy to make! Enjoy!
It’s bad that we don’t have halibut here in my country. We need to import it.
But thanks for the recipe! Probably I must save the recipe and try once when I’m able to find a halibut.
I love your Super Easy Baked Halibut Recipe! Sounds so healthy and yummy! I can’t wait to do it on weekends for my family.
This recipe does sound so good! For sure book marking it to try!
I’ve only had habait once. Now I would love to try this recipe.